Taste of T
Back for its 13th year in 2016, Taste of T, co-hosted by T: The New York Times Style Magazine and the A&D Building, is a food and design event celebrating gourmet cuisine and impeccably furnished spaces. Our concept focused on elemental ingredients and experiences that unify nourishment and cuisine across the globe. Over 30 chefs and purveyors participated and each selected one ingredient to elevate in their dish.
COMPLETED AT the new york times / creative director: tracy doyle / associate creative director: christy sabido / designer: jess sander / photographer: david brandon geeting / food stylist: priscilla jeong
The event was promoted through social media, on the NYT site, the Sunday magazine and newspaper, reaching over 125,000 people. Over 800 guests attended the event. We designed all event collateral from nametags and banners, to window decals, wayfinding signage, t-shirts and more.
